How to Prepare Gordon Ramsay Vermicelli as sheer korma at home

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vermicelli as sheer korma at home. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli as sheer korma at home is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vermicelli as sheer korma at home is something which I’ve loved my entire life.

Sheer Khurma (or Korma) is traditionally served after Eid prayers. It's really quick and easy to make and rather delicious! Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened milk with dates and dry Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma a traditional preparation made on the festival of Eid.

To begin with this recipe, we must prepare a few components. You can cook vermicelli as sheer korma at home using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vermicelli as sheer korma at home:

1. Prepare 2 liter milk
2. Make ready 1 packet Shan Vermicelli
3. Get 8 dates. Black
4. Make ready 15 Raisin
5. Prepare 5 tbsp Almond and pista crushed
6. Get 1/2 glass Sugar

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma.

Instructions to make Vermicelli as sheer korma at home:

1. First boil milk as boil. Cut in thin length dates and wash Raisin add in it and boil 2 to 3 times then add Sugar1/2 glass.
2. Now add vermicelli in it and boil 3 to 4 times as cook and add crushed almond in it as thick off the stove and serve it. My kids eat warm and my husband eat cold😀
3. You can chill in fridge and serve it's really yummy.

Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. To make sheer korma, the vermicelli is first fried in butter. During the day, however, the dish is available to any guests who visit the family home. Generally considered a breakfast food, it may also be a dessert and is sometimes called vermicelli pudding.

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