Steps to Make Speedy Traditional Stuffing(filling)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional stuffing(filling). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Traditional Stuffing(filling) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Stuffing(filling):

1. Make ready 1 1/2 bags bread cubes
2. Take 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Make ready 1 cup diced onion
4. Make ready 1 cup diced celery
5. Make ready 1 cup diced carrorts
6. Make ready 3-4 cups chicken stock
7. Take 1 cup butter
8. Prepare 2 tablespoons parsley
9. Make ready 1 tablespoon garlic powder
10. Take 1 tablespoon oregano
11. Make ready 2 eggs
12. Prepare 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap this up with this exceptional food traditional stuffing(filling) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!