How to Prepare Super Quick Homemade Big Daddy's Slow Cooker Turkey Breast and Stuffing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, big daddy's slow cooker turkey breast and stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Big Daddy's Slow Cooker Turkey Breast and Stuffing is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Big Daddy's Slow Cooker Turkey Breast and Stuffing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have big daddy's slow cooker turkey breast and stuffing using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:

1. Make ready 1 pound rolled sausage or Italian sausage
2. Take 2 lb boneless, skinless turkey/chicken breasts
3. Get 2 cups chicken broth
4. Prepare to taste Ground black pepper
5. Prepare 1 (12-16 oz) bag of stuffing cubes
6. Prepare 1 cup dried cranberries
7. Get 1 teaspoon onion powder
8. Prepare 1 teaspoon garlic powder
9. Take 2 teaspoon poultry seasoning
10. Prepare 1 teaspoon ground sage

Steps to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:

1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or put in a liner. You will thank me later.
3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
6. At the halfway point, add the rest of the chicken broth to the pot.
7. Enjoy!

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