Recipe of Super Quick Homemade Galaktoboureko by Georgia

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, galaktoboureko by georgia. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Galaktoboureko by Georgia is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Galaktoboureko by Georgia is something which I’ve loved my entire life.

Since then I have made it dozens of times and everybody just loves it. It is very similar to the most renown galaktoboureko of Athens. Galaktoboureko by Georgia Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, galaktoboureko by georgia.

To begin with this particular recipe, we must prepare a few ingredients. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko by Georgia:

1. Make ready For the custard
2. Make ready 1 1/2 l fresh milk
3. Prepare 150 g fine semolina
4. Prepare 3 eggs
5. Get 1 tsp vanilla
6. Get 350 g sugar
7. Get For the syrupι
8. Prepare 1/2 kg sugar
9. Make ready 3/4 cups water
10. Prepare 1 tbsp glucose syrup
11. Prepare 1/4 of one whole lemon
12. Get 1/2 tsp vanilla
13. Prepare 1 packet filo pastry
14. Get 150 g clarified butter

To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Leave the syrup aside to cool completely. This is Aki's version of one of the all-time favorite traditional Greek desserts called "Galaktoboureko"!

Steps to make Galaktoboureko by Georgia:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
2. Preheat the oven.
3. Melt the butter and brush a small baking tray of about 40 cm diameter.
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
6. If you still have some butter that you haven't used, pour it on top.
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
9. Prepare the syrup towards the end of baking.
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
11. Add the vanilla.
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

Leave the syrup aside to cool completely. This is Aki's version of one of the all-time favorite traditional Greek desserts called "Galaktoboureko"! A creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup! It is actually a very fresh and delicate tasting sweet that you will love! One piece of galaktoboureko is never enough.

So that is going to wrap it up with this exceptional food galaktoboureko by georgia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!