Steps to Prepare Super Quick Homemade Loaded Spinach Stuffing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded spinach stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Spinach Stuffing is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Spinach Stuffing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Spinach Stuffing:

1. Make ready 1/2 baguette; medium cubed
2. Make ready 4 C beef stock
3. Take 3 cloves garlic; smashed & peeled
4. Take 1 stalk celery; small dice
5. Get 1/2 red bell pepper; medium dice
6. Prepare 1/2 red onion; medium dice
7. Take 1 pinch crushed pepper flakes
8. Prepare 1 pinch kosher salt & black pepper

Steps to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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