Step-by-Step Guide to Make Speedy Prosciutto and Rocket Filo Pizza

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prosciutto and rocket filo pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prosciutto and Rocket Filo Pizza Rachel Falla Liverpool. Quick and easy recipe for an lazy lunch. The Rocket combines all the ingredients, the salty Prosciutto, the creamy Mozzarella, and the fine Italian Olive Oil i'm sure you have used (or the terrorists win) with fresh Parmesan Cheese. The leafy greens provide a pungent flavor that lends a lightness to the pie, perfect for warm, summer days.

Prosciutto and Rocket Filo Pizza is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Prosciutto and Rocket Filo Pizza is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook prosciutto and rocket filo pizza using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto and Rocket Filo Pizza:

1. Take 5 Sheets Filo Pastry
2. Take 6 Slices Prosciutto
3. Make ready 6 Cherry Tomatoes
4. Get 1 Red Onion
5. Prepare 1/2 Tube Tomato Puree
6. Get 1 Tbsp Creme Fraiche
7. Get Mozzarella
8. Take Rocket leaves
9. Get Black Pepper
10. Prepare Oil

Pull it out when the crust is golden and the cheese is bubbly and scrumptious. The prosciutto cooks just a little bit, and winds up being slightly crisp. Remove the pizza from the oven, brush with the olive oil mixture and. Top with prosciutto, artichokes, garlic, and red pepper flakes.

Instructions to make Prosciutto and Rocket Filo Pizza:

1. Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
2. Mix creme Fraiche with tomato puree
3. Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
4. Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
5. Sprinkle with black pepper to taste. Cook in oven for 10 mins.
6. Add rocket leaves and prosciutto before serving and enjoy!

Remove the pizza from the oven, brush with the olive oil mixture and. Top with prosciutto, artichokes, garlic, and red pepper flakes. The combination of fatty, salty prosciutto and spicy arugula is a classic, which is why I've been making this particular pizza for years. I used to tear up the prosciutto and randomly scatter it over the dough before baking, but I've since discovered that paving the surface of the pizza with an even layer of pork is the way to go. Rip up the prosciutto and lay over pizza.

So that is going to wrap this up for this special food prosciutto and rocket filo pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!