19/01/2021 15:32

Recipe of Super Quick Homemade Nanny Bowmer's Sausage Stuffing

by Noah Campbell

Nanny Bowmer's Sausage Stuffing
Nanny Bowmer's Sausage Stuffing

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nanny bowmer's sausage stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nanny Bowmer's Sausage Stuffing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nanny Bowmer's Sausage Stuffing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nanny bowmer's sausage stuffing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nanny Bowmer's Sausage Stuffing:
  1. Prepare 1 link pure pork sausage (uncased)
  2. Take 1/2 loaf bread of choice ripped into tiny pieces
  3. Prepare 1 onion, chopped
  4. Make ready 1 stalk celery chopped
  5. Take 1/4 cup ground sage (or more)
  6. Take ground black pepper
  7. Make ready 1 egg
Instructions to make Nanny Bowmer's Sausage Stuffing:
  1. Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe
  2. Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
  3. This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds

So that’s going to wrap this up for this exceptional food nanny bowmer's sausage stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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