Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kourkoumpinia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kourkoumpinia is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kourkoumpinia is something which I’ve loved my whole life. They’re nice and they look fantastic.
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English. Συνταγή για κουρκουμπίνια από τον Άκη Πετρετζίκη. Νόστιμες, τραγανές μπουκιές από φρέσκο φύλλο κρούστας! Βάλτε τα στο κρύο σιρόπι και θα λιώνουν στο στόμα!! Make a sugar syrup from the water, sugar by boiling them in a pot on the stove. Flavor the syrup with the vanilla sugar and lemon juice. Then we place another one on top and we brush […] Μαγείρεψε κι εσύ τη συνταγή Εύκολα σου. Ε, καλά όλοι τα έχετε δοκιμάσει, αλλά νομίζετε ότι είναι δύσκολα ε? έτσι νόμιζα και εγώ.
To get started with this recipe, we have to first prepare a few components. You can cook kourkoumpinia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kourkoumpinia:
- Prepare 500 g filo pastry
- Get 1/2 cup margarine
- Take oil for frying
- Get For the syrup
- Prepare 2 1/2 cups sugar
- Get 1 1/2 cup water
- Prepare 1/2 tsp vanilla
- Take 1 tsp lemon juice
Steps to make Kourkoumpinia:
- Spread out the filo sheets in twos, brushing with butter in-between.
- Fold in the middle and brush with butter once more
- And then make a tight roll.
- Brush the edge with water so that it seals well.
- Place the rolls in the fridge so that they get firm.
- Cut them into bite-sized pieces
- And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper.
- Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well.
So that’s going to wrap this up for this exceptional food kourkoumpinia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
