Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese egg wrapped fried noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Egg wrapped Fried Noodle is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Egg wrapped Fried Noodle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese egg wrapped fried noodle using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Egg wrapped Fried Noodle:
- Make ready 2 eggs
- Make ready 1 tablespoon mayonnaise
- Make ready pork
- Prepare shredded vegetables
- Take noodle (any noodle cooked)
- Get fried noodle sauce or any sauce you like
Steps to make Japanese Egg wrapped Fried Noodle:
- Ingredients of fried noodle
- Fry pork with vegetable oil and then add shredded vegetables.
- Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce….. I used Yakisoba sauce)
- Stir eggs and mayonnaise.
- Fry egg and stir, then cook with medium ~low flame.
- When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
- Put on dish.
- Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉
So that’s going to wrap this up with this special food japanese egg wrapped fried noodle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
