Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffing meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffing meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffing meatloaf using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffing meatloaf:
- Prepare 1 packages Stovetop stuffing, dry
- Make ready 1 cup Water
- Take 1 1/2 lb ground beef
- Take 2 eggs, beaten
- Make ready 1 packages onion soup mix, dry
Steps to make Stuffing meatloaf:
- Preheat oven to 350.
- Grease inside bundt pan.
- In a bowl mix water, soup mix and stuffing mix. Let sit 5 minutes to allow ingredients to absorb water.
- Add eggs and beef. Mix well with hands.
- Put beef mixture into bundt pan and bake for 1 hour or until no longer pink in the middle. Let sit for 5 minutes before cutting.
So that is going to wrap this up with this exceptional food stuffing meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
