Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fast salmon shanghai noodle (p2, c10). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fast Salmon shanghai noodle (P2, C10) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Prepare 2 pcs salmon portions (frozen or non frozen)
- Get beef/chicken stock enough for two bowls of noodles
- Take shanghai noodle (a small bunch)
- Make ready 2-3 pcs spring onion
- Get to taste salt
- Take to taste pepper
Steps to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that is going to wrap it up for this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
