Recipe of Ultimate cod with stuffing and salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cod with stuffing and salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

cod with stuffing and salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. cod with stuffing and salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Which kind of salad are you looking for? Used frozen cod (not much fresh seafood swimming around in AZ )and served with plain white rice so as not to distract from the unique flavors. I made a few substitutions, like butter for ghee and added tomatoes to the salad as well as a beans side dish, but. Fresh stuffed cod including shrimp, crab, rice and seasonings.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make cod with stuffing and salad:

1. Prepare 1000 grams cod
2. Get 4 tbsp sunflower oil
3. Get 2 garlic cloves
4. Take 1/2 carrot
5. Prepare 1 piece of 2 inches ginger
6. Prepare 10 to 15 cherry tomatoes in half
7. Get 10 to 15 small white onions cleaned.
8. Make ready 3 stalks celery
9. Get 1 salt
10. Prepare 1 mixed salad

Complete the sandwiches with the bun tops. Most tender, flakiest, and flavorful baked cod with tomatoes you will ever make! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. It will be the only baked cod with tomato recipe you will crave time after time.

Instructions to make cod with stuffing and salad:

1. For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
2. Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
3. At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
4. garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.

This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. It will be the only baked cod with tomato recipe you will crave time after time. Season cod fillets with salt and pepper and saute for two to three minutes on each side. To serve, divide the sauce among four plates. Put cod on top of sauce, three potatoes around the fish and top each with small spoon-full of sour cream and caviar.

So that is going to wrap this up for this special food cod with stuffing and salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!