Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moms stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moms Stuffing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moms Stuffing is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Prepare 1/2 lb butter
- Make ready 3 or 4 medium onion, chopped finely
- Make ready 4 or 5 stalk celery, chopped finely
- Prepare 32 oz chicken broth
- Prepare Spices
- Prepare 1 tbsp poultry seasoning
- Take 1 tsp mustard powder
- Get 1 tbsp sage
Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that’s going to wrap it up with this exceptional food moms stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
