Recipe of Favorite Savory Sausage Stuffing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, savory sausage stuffing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savory Sausage Stuffing is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Savory Sausage Stuffing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook savory sausage stuffing using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savory Sausage Stuffing:

1. Get 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
2. Get 1 pound sausage ground
3. Prepare 1 yellow onion medium , chopped
4. Make ready 2 - 3 celery ribs , chopped
5. Make ready 1 cup mushrooms sliced fresh
6. Get 1 cup carrots grated
7. Make ready 1/2 cup almonds slivered , toasted
8. Make ready 1/2 cup chicken broth
9. Take 1/4 cup butter , melted
10. Prepare 1/4 cup parsley minced fresh
11. Make ready 1 egg , beaten
12. Take 2 teaspoons sage rubbed
13. Get 1/4 teaspoon salt
14. Make ready 1/4 teaspoon pepper

Instructions to make Savory Sausage Stuffing:

1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

So that’s going to wrap this up for this special food savory sausage stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!