Step-by-Step Guide to Make Award-winning Nawabi Paneer Korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nawabi paneer korma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nawabi Paneer Korma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nawabi Paneer Korma is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nawabi paneer korma using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nawabi Paneer Korma:

1. Prepare 200 grams paneer cubes
2. Take 1 cup milk
3. Make ready few kesar strands
4. Take 1 small onion (chopped)
5. Prepare 1 small tomato (chopped)
6. Take 8-10 cashew nuts (soaked in water for an hour)
7. Prepare Half onion cut into cubes
8. Prepare Half capsicum cut into cubes
9. Prepare 1 green chilli
10. Make ready 1 tsp cumin-coriander powder
11. Take 1 tsp sugar or as per your taste
12. Make ready few ginger pieces
13. Take 3-4 garlic pods
14. Take As required Butter
15. Get As required Rose essence
16. Prepare Half tsp kasuri methi

Steps to make Nawabi Paneer Korma:

1. Take a pan. Add 1 tsp butter then add capsicum & onion cubes. Just saute them for about a min, remove them from the pan and keep it aside.
2. Now in the same pan, add 2 tbsp butter, add chopped onions, chopped tomatoes, green chilli, ginger, garlic, cashews & fry them till 75 percent.
3. Now let it cool down a bit then blend it into a smooth paste. Once again heat the same pan & add a tbsp of butter, then add the masala paste into it. Now add cumin-coriander powder, salt, sugar & saute it for about 3 to 5 mins. Now add milk. Mix it well.
4. Add paneer cubes to it. Add 2 to 3 drops of rose essence. Give everything a good mix. Cook it for about 3 mins. Now add Kasuri methi, add onion & capsicum cubes into it. Mix everything well & cook it for about 30 secs. more.
5. Switch off the flame. Now burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins.
6. After 10 mins, open the lid, remove the charcoal vati & give everything a good mix. Add a few saffron strands. Your Nawabi Paneer is now ready to serve. Serve it with tandoori or naan.

So that is going to wrap this up for this special food nawabi paneer korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!