How to Prepare Jamie Oliver Spanakopita Wonton Cups

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanakopita wonton cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spanakopita Wonton Cups is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spanakopita Wonton Cups is something which I have loved my entire life.

From the first time I tried the triangular pastry known as spanakopita, I knew I was hooked. In the city of Duluth Minnesota, on the rocky shores of Lake Superior, there was a Greek restaurant called Natchitos. Tucked in a commercial basement location,. Spanakopita Wonton Cups We love these Speedy Spanakopita Wonton Cups!

To begin with this particular recipe, we must first prepare a few components. You can have spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanakopita Wonton Cups:

1. Prepare 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
2. Prepare 4 oz Finely crumbled feta cheese
3. Get 4 oz "Garden Vegetable" cream cheese
4. Get 4 oz Finely crumbled blue cheese
5. Make ready 2 Green onions, finely chopped
6. Get 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
7. Get 1 Small clove of garlic, finely diced
8. Take 1/4 teaspoon red pepper flakes
9. Prepare 1/8 teaspoon white pepper
10. Get 1/4 teaspoon salt
11. Make ready 1 tsp lemon juice
12. Get 1/4 teaspoon Italian style seasoning
13. Make ready 1 Large egg beaten
14. Get 24 wonton skins

Begin assembling the spanakopita by placing a spoonful of the spinach and feta mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach, feta cheese, herbs, and butter! Be sure and watch the video to see how simple these are to make!

Steps to make Spanakopita Wonton Cups:

1. Preheat oven to 400 degrees Fahrenheit
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach, feta cheese, herbs, and butter! Be sure and watch the video to see how simple these are to make! We challenge you to not get hungry when you see these pictures! Wonton wrappers are small squares of uncooked dough that can be used for so many different recipes. Best of all, they are easy to buy at the grocery store and pretty much fool-proof to cook.

So that is going to wrap it up with this special food spanakopita wonton cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!