Step-by-Step Guide to Make Jamie Oliver Mini moong dal samosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini moong dal samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini moong dal samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mini moong dal samosa is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. These mini samosa are filled with a spicy moong dal filling and stay good for a long time. Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini moong dal samosa using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mini moong dal samosa:

1. Make ready For filling-
2. Make ready 1/2 cup moong dal
3. Get 1 tbsp oil
4. Get as per taste Black salt
5. Make ready 1/4 tsp Chilli powder
6. Make ready 1/4 tsp Black pepper powder
7. Take 1/4 tsp Dry mango powder
8. Prepare 1/4 tsp Garam masala
9. Get 1/2 tsp Fennel seeds
10. Get 1/4 tsp Kasuri methi
11. Make ready For dough-
12. Make ready 1 cup all-purpose flour
13. Make ready as per taste Salt
14. Prepare 1/4 tsp Carom seeds
15. Prepare 1 tbsp oil
16. Make ready 1/2 cup approx /Required water
17. Prepare as required Oil for frying

Serve mini samosa with a variety of chutney and a warm cup of tea for a delicious teatime snack. Dal Samosa is dedicated to my childhood memories of festive snacks and food. Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. These Samosas can be eaten anytime with Tea.

Steps to make Mini moong dal samosa:

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
2. Heat oil in a pan.
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
4. Add fennel seeds and kasuri methi in roast dal.
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
6. For dough
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
9. Cover the dough with a kitchen towel and keep aside for 20 minutes.
10. Knead the dough once again and divide into 18-20 small balls.
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
12. Apply water on the sides of the oval and fold to make cone.
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
14. Make all the samosa in the same manner.
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
16. Drain on a tissue lined plate. Store in an airtight container and serve.

Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. These Samosas can be eaten anytime with Tea. They can also be served to gueses on Holi, Diwali and other parties. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days.

So that is going to wrap this up for this exceptional food mini moong dal samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!