Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage stuffing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage Stuffing is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage Stuffing is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffing:
- Prepare 2 loaf bread
- Make ready 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Make ready 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Take 2 tbsp sage
- Prepare 1 tsp garlic powder
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Take 1 large egg
- Prepare 1 cup water
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that’s going to wrap it up for this special food sausage stuffing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
