How to Prepare Super Quick Homemade Potli Samosa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potli samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai. Potli here in India means packet or money bags. It is a deep fried snack pack with veggies and potato stuffing, hence we call it vegetable samosa or veg samosa. See recipes for Potli samosa, Money bag dumplings (Potli samosa) too.

Potli Samosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potli Samosa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potli samosa using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potli Samosa:

1. Make ready For Potli
2. Get 2 cups Maida
3. Make ready 1/2 tsp Salt
4. Take 1/4 cup Oil
5. Get 1/2 cup Water
6. Prepare For Filling
7. Make ready 2 tsp Oil
8. Make ready 1 tsp Cumin
9. Prepare 1/2 tsp Coriander seeds crushed
10. Take 1 inch Ginger finely chopped
11. Make ready 1 Chilli finely chopped
12. Make ready 1/2 cup Green Peas
13. Get 4 Potatoes boiled & mashed
14. Take 1/2 tsp Kashmiri Red chilli powder
15. Take 1/2 tsp Garam masala
16. Get 1/2 tsp Chat masala powder
17. Take 3/4 tsp Salt
18. Make ready 1/4 cup Peanut
19. Take As required Oil for frying

This is another one of the Diwali special dishes lined up on my list of. Potli Samosa is a variation to our traditional famous samosa. You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious.

Instructions to make Potli Samosa:

1. Take oil, salt, and flour in a big bowl.
2. Add water and knead a soft dough.
3. For the filling, heat oil in a wok and put cumin and crushed coriander seeds.
4. Now add green chili, ginger, peas, peanuts, garam masala and chilli powder and sauté.
5. Add some water, cover and cook for 5 minutes.
6. Now add boiled and mashed potatoes, chat masala, and salt.
7. Mix all well, cook for 2 minutes and add coriander leaves.
8. Make balls from the dough and roll out like poori.
9. Keep some stuffing on poori and fold in potti shape.
10. Heat oil in a big wok and fry potli samose till golden brown and crisp.

You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious. Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai. Potli here in India means packet or money bags. It is a deep fried snack pack with veggies and potato stuffing, hence we call it vegetable samosa or veg samosa.

So that’s going to wrap it up with this exceptional food potli samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!