Simple Way to Make Ultimate Keema Matar samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keema matar samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

We love stuffing the samosas with everything other than the traditional potato filling. These samosas are filled with minced meat and peas, making it a filling. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Serve this samosa with a spicy garlic mint chutney for a tea time snack.

Keema Matar samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema Matar samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keema matar samosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema Matar samosa:

1. Take For filling-
2. Prepare 250 gm mutton mince
3. Get 1/2 cup green peas
4. Get 2 tsp ginger garlic green chilli paste
5. Take 1/2 tsp turmeric
6. Take 1/2 tsp garam masala
7. Get 1 large chopped onion
8. Get 1/4 cup Chopped coriander leaves
9. Prepare as required Oil to fry
10. Make ready as required Few samosa pattis

With the economical popularity of chicken, chicken samosa also found it's way to the street and frozen food sections. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. In wok,heat cooking oil and fry samosa until golden brown. Toddy palm payasam/kheer was so tasty it was a real treat after dinner do give this recipe a try since palm is in season very easily availab.

Steps to make Keema Matar samosa:

1. In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
2. Add green peas and cook for few minutes, add mutton mince.
3. Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
4. Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
5. Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
6. Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
7. Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.

In wok,heat cooking oil and fry samosa until golden brown. Toddy palm payasam/kheer was so tasty it was a real treat after dinner do give this recipe a try since palm is in season very easily availab. How to cook Qeema Aloo matar. Keema Samosa Samosas are one of the delicacies famous in the month of Ramadan. It is also enjoyed otherwise in any season or occasion.

So that’s going to wrap this up with this exceptional food keema matar samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!