Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffing is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stuffing using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffing:
- Take 1 packages Pepperidge Farm stuffing
- Get 1 box chicken broth
- Prepare 1 stick margarine
- Make ready 1 lb Sausage
- Get 1 sweet onion
- Take 5 stick celery
- Get (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- Prepare 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Steps to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
So that’s going to wrap it up for this exceptional food stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
