Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
Compare Prices on Samosa Cutter in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this recipe, we must prepare a few components. You can have samosa using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 1.5 cup Maida
- Get to taste Salt
- Get 1 tsp carom seeds
- Get as needed Refined oil
- Get as required Cold water
- Make ready 2 pinch hing
- Make ready 2 medium size chopped onion
- Prepare Chopped green chillies to taste
- Make ready 1/3 tbsp turmeric powder
- Get 1/2 tbsp coriander powder
- Make ready 1/2 cup cup green peas
- Take 2.5 Cup boiled and mashed potatoes
- Make ready 1.5 tsp roasted cumin powder
- Get 1/3 tbsp red chilli powder
- Prepare 2.5 tsp chat masala
- Make ready 1/3 tbsp black pepper powder
- Take 1/4 Cup chopped coriander leaves
- Get 1/3 tbsp garam masala powder
In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Instructions to make Samosa:
- Take Maida, salt and carom seeds in a bowl. Then mix them well.
- After mix add refined oil (1/4 Cup). Again mix the oil with flour by using hands.
- Mix till flour bind and hold shape in hand. Now the texture is perfect.
- After that add cold water as required. Knead a tight dough and then rest that dough for 30 minutes.
- Heat cooking oil (4 tbsp) in a pan. Then add hing, chopped onion and chopped green chillies.
- Saute it for 2 to 3 minutes. Add salt, turmeric powder and coriander powder in it.
- After 2 to 3 minutes, add Green peas. Cook the green peas for 1-2 minutes.
- After 2 minutes, add boiled and mashed potatoes. Then mix them well.
- After mix add cumin powder, red chilli powder, chat masala, black pepper powder, salt, chopped coriander leaves and garam masala powder. Mix them well. Now switch off the flame and let it cool down.
- After 30 minutes,knead the dough again for 1 minute. Then make small ball size dough from that large sized dough.
- Take a dough, apply some flour over the dough and then roll oval (slightly thick).
- After oval shape, cut them into half.
- Take half portion, rub water on the edge. After that join edges.
- Press and Seal the edges properly. Give it cone shape.
- And then add Samosa stuffing tightly. Rub water on the corner and then seal ends properly by pressing.
- Now cover the samosa by using cotton clothes.
- Heat oil in a pan for frying. Add Samosa to the hot oil.
- Fry samosa uniformly in low flame.
- Fry Samosa till Golden and crisp. After that remove them from hot oil and then ready to serve.
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
