Step-by-Step Guide to Prepare Homemade Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Get For chicken filling
2. Make ready 1 cup Chicken boiled n shredded
3. Get 2 tbsp Corn boiled
4. Make ready 2 tbsp Peas frozen /boiled
5. Prepare 1 Chopped onions
6. Prepare as per taste Salt
7. Prepare 1 tsp Black pepper powder
8. Take 1 tsp Green chilli paste
9. Get 1 tsp Corn flour
10. Prepare 1 tbsp Coriander
11. Get 1 tbsp Oil
12. Make ready For potato filling
13. Get 2 small size Boiled and mashed potatoes
14. Make ready 1 tbsp Peas frozen
15. Prepare 3 tbsp Green capsicum chopped
16. Get 2 Garlic chopped
17. Prepare as per need Salt
18. Make ready 1 tsp Green chilli paste
19. Get 1 tsp Coriander powder
20. Take 1 tsp Black salt
21. Prepare 1 /2 tsp Haldi powder
22. Get 1 tsp Dry mango power
23. Take 1 tsbp Oil
24. Get 1 tbsp Coriander leaves
25. Take As required Samosa Patti /sheets

The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Instructions to make Samosa:

1. Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
2. Add coriander leaves and transfer into a bowl and keep aside.
3. Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
4. Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
5. Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
6. Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
7. Apply the sllurry and pack it nicely into samosas.
8. Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
9. Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
10. These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc

In traditional Indian cuisine, they are deep-fried (and that is still. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

So that’s going to wrap this up with this special food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!