Simple Way to Make Ultimate Mat Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mat samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen! Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes.

Mat Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mat Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mat samosa using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mat Samosa:

1. Prepare 200 gms maida
2. Get 50 gms semolina
3. Get as required Oil for frying
4. Get as per taste Salt
5. Get as required Water
6. Get For Stuffing
7. Prepare 3-4 boiled and mash/grated potato
8. Take 1 chopped onion
9. Make ready 2 grated carrots
10. Get 1 small capsicum chopped
11. Prepare 2 green chillies chopped
12. Prepare as required Chopped Coriander leaves
13. Make ready 1/2 inch grated ginger
14. Take 1 tsp cumin seed
15. Take 1 tsp coriander seeds
16. Prepare Pinch asafoetida
17. Get 1 tsp turmeric powder
18. Prepare 1 tbsp coriander powder
19. Get 1/2 tsp red chilli powder/chilli flake
20. Get 1 tsp garam masala
21. Prepare 1 tsp amchur powder
22. Take 1/2 lemon juice

Medication-assisted treatment (MAT) is the use of medications, in combination with counseling and behavioral therapies, to provide a "whole-patient" approach to the treatment of substance use disorders. Medications used in MAT are approved by the Food and Drug Administration (FDA) and MAT programs are clinically driven and tailored to meet each patient's needs. Minced meat samosas can be deep fried, shallow fried or baked from frozen and will stay crispy as long as they are properly drained of oil after frying and not piled on top of each other. The heat and steam will make the pastry soft.

Instructions to make Mat Samosa:

1. All vegetables mentioned for stuffing are chopped and get ready to keep all Samosa masala and Samosa dough.
2. In the mixing bowl add maida, semolina, salt, 2tbsp oil and mix well. Applying with little water to make the dough(water required). Make soft dough not very hard. spread 1tsp oil on the dough and keep aside with covered.
3. Now preparing for samosa stuffing. heat 1tbsp oil and add cumin seed, a pinch of asafoetida, coriander seeds, and saute for 1mint. then add ginger, onion, and cook 2mints. add capsicum, carrot, and cook for 2 minutes. Add turmeric powder, coriander powder, red chili flake/chili powder, salt,garam masala, and mix well. Now add boiled potatoes and mix well. Add amchur powder/lemon juice, coriander leaf mix well, and cook for 1mint. after turning off the flame and keep stuffing for cooling aside.
4. After 10mint Knead again dough, divided into small parts and roll it big size than roti. Now cut into rectangle size and divide into two parts and join both parts with some add maida slurry/ghol. Cut strips marks other both sides and spread maida slurry all sides like the picture. Now add some sauce in middle and fill the stuff.
5. Filled stuffing than seal samosa like as picture, all strips are sealed like mat design. Then deep fry in cooking oil with low to medium flame. Colure became change like golden brown color. Deep fry with all samosa well.
6. Keep it in tissue paper to observe extra oil. Now keep in a serving plate with sauce/chutney and serve it hot. The taste is so yummy.

Minced meat samosas can be deep fried, shallow fried or baked from frozen and will stay crispy as long as they are properly drained of oil after frying and not piled on top of each other. The heat and steam will make the pastry soft. Serve your delicious crispy mince samoosas with spicy chutney or samoosa dip. How to Deep Fry mince samoosas Meat samosas are normally made with either beef, chicken or lamb. Vegetable samosas contain a mixture of vegetables such as peas, potatoes, carrots and corn.

So that is going to wrap this up for this exceptional food mat samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!