Simple Way to Make Quick Veg Pinwheel Samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg pinwheel samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Pinwheel Samosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Pinwheel Samosa is something that I’ve loved my whole life.

The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties. A filling of potatoes and green peas, perked up with spice powders, just like the samosa filling, is applied on a plain flour chapati, rolled up like a Swiss roll and sliced. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg pinwheel samosa using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pinwheel Samosa:

1. Prepare 4-5 boiled and grated potatoes
2. Take 2 cup wheat flour or maida
3. Prepare 1/2 tsp red chilli powder
4. Take 1 tsp salt
5. Get 2-3 tsp oil
6. Make ready As needed some water for dough
7. Get For stuffing-
8. Get 1 cup chopped onion
9. Prepare 1 cup chopped capsicum
10. Get 1 cup grated carrot
11. Take 1 cup grated paneer
12. Get as per need Some chopped coriander
13. Take as required some chopped ginger
14. Get 1 chopped green chilli
15. Get 1/2 tsp chaat masala
16. Take 1/2 tsp salt
17. Make ready 1/2 tsp chilli powder
18. Take As required oil for frying or shallow frying

This bite size appetizers is so delicious and definitely an attraction for kids and adults. These samosa pinwheels, with crispy puff pastry and a soft and fragrant vegetable filling, are a simple and tasty lunchbox filler, snack or lunch idea. Delicious on their own, these flaky pinwheels also go really well served with beetroot raita or coriander chutney - especially when serving at the beginning of a dinner. Samosa Pinwheels Samosa pinwheels are great party treat.

Instructions to make Veg Pinwheel Samosa:

1. First take flour,add grated boiled potatoes, add salt, chilli, oil. Add water and make a dough. keep it for rest.
2. Then make stuffing. Mix all ingredients.
3. Then take some dough, make a ball and roll it like a parantha. Spread stuffing on it.
4. Then make a roll like this.cut it small pieces.press it.
5. Heat oil. you can fry or shallow fry.
6. Veg pinwheel samosa is ready. Serve it with ketchup or chutney.

Delicious on their own, these flaky pinwheels also go really well served with beetroot raita or coriander chutney - especially when serving at the beginning of a dinner. Samosa Pinwheels Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Puff pastry samosa pinwheels generously packed with a savory filling is all you want! These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack.

So that’s going to wrap it up for this exceptional food veg pinwheel samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!