Simple Way to Make Ultimate Bite Size Pocket Samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bite size pocket samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bite Size Pocket Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bite Size Pocket Samosa is something that I have loved my entire life. They’re fine and they look wonderful.

Crispy on the outside and filled with spicy little potatoes and peas, these bite size samosas are irresistible. They are the quintessential Indian tea-time snack. Whenever you think of Indian snacks and the first thing that pops up is Samosa. After coming here, I understood that it has got a big name in the foreign world.

To get started with this recipe, we must first prepare a few ingredients. You can cook bite size pocket samosa using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bite Size Pocket Samosa:

1. Take 2 medium size potatoes (boiled and mashed)
2. Get 1/2 cup Green peas
3. Take 1 tsp crushed green chillies and ginger
4. Get as needed Oil
5. Take 1/2 tsp mustard seeds
6. Take 1/2 tsp Jeera/ cumin seeds
7. Get 1 pinch asafoetida
8. Get to taste Salt
9. Prepare as needed Readymade samosa patties
10. Take 2 tbsp whole wheat flour
11. Get 2 tbsp corn starch
12. Make ready as needed water

Bite-size crispy samosa triangles filled with an aromatic mixture of walnuts and cinnamon, and sweetened with drizzles of spiced sugar syrup. Plus…recipe VIDEO at the end of the post! Mini sweet samosas are without a doubt, one of our favorite treats in Ramadan. Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup.

Steps to make Bite Size Pocket Samosa:

1. Take boiled potatoes and mashed it. In the other pan, take oil. Once oil is hot add mustard and jeera. Add asfoitida too.
2. Add crushed green chillies and ginger. Add mashed potatoes, green peas and other masalas.
3. Mix it well. Cook for another 5 minutes without the cover.
4. Take Samosa patties and cut it as shown in the picture. Make a slurry with wheat flour.
5. Fold it as seen in the picture.
6. Follow the same process with rest of the Samosa.
7. Keep all samosa ready. Before frying, keep it ready corn starch slurry. Deep all four corners in that.
8. Fry it on medium flame. Serve hot with chuteny.

Mini sweet samosas are without a doubt, one of our favorite treats in Ramadan. Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Plus…recipe VIDEO at the end of the post! Welcome back to Cleobuttera's Ramadan Special! If you haven't read it yet, I would highly encourage you to read that post to learn more about the popular so called 'Indian' snack, Samosas.

So that’s going to wrap it up with this exceptional food bite size pocket samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!