How to Prepare Quick Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Samosa is something which I have loved my whole life. They are fine and they look wonderful.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Prepare 11/2 cup All-purpose flour
2. Get 3 Potatoes
3. Make ready 6 green chillies
4. Take as required Coriander leaves
5. Prepare as required Oil
6. Get 1 tsp Cumin seeds
7. Take as per taste Salt
8. Make ready 1 tsp Red chili powder
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 1 tsp Coriander powder
11. Take 1 tsp Garam masala
12. Take 1 tsp Chaat masala

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Steps to make Samosa:

1. Make a dough of all-purpose flour add salt in it.
2. Peel potato chop into small pieces
3. Heat oil crackle cumin seeds.add chopped potatoes all spices and salt.
4. Prepare green chutney of coriander leaves green chilli and salt.
5. Add it with the potato and give it a mix.
6. Now prepare equal size balls.
7. Roll it with a rolling pin.
8. Fill in the stuffing (I had used samosa mould for making samosa.)
9. Seal it properly,fry them in hot oil till golden brown.
10. Yummy samosa ready.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa. Sweet samosa is also made with a stuffing of khoya (mawa), nuts and dry fruits. This is made usually during festivals like Diwali or Holi.

So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!