Step-by-Step Guide to Make Gordon Ramsay Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Samosa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have samosa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Make ready 2 cups maida
2. Get 3 boiled potatoes
3. Make ready 1 tsp salt
4. Get 1/2 tsp turmeric powder, garam masala
5. Take 1 tsp curry leaves
6. Get 1 chopped onion
7. Prepare 2 chopped green chilli
8. Take 1 tbsp oil
9. Get as required Oil for frying
10. Take 1/2 tsp black sesame seeds
11. Get 1 glass water

Chicken livers may be substituted for beef, if you choose. My friend from … Heat the oil in a pan and fry the onion until golden. Add the garam masala, turmeric, chile powder, and salt … The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because … Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

Steps to make Samosa:

1. Mix maida sesame seeds half spoon salt and with water make it's dough.
2. Heat kadhai add 1 tbsp oil add curry leaves add chopped onion green chilly mix it add masala add boiled potatoes and mix it.
3. Take a ball shape dough flatten with roller pin cut half of it put potato masala in it give it samosa shape
4. Heat kadhai add oil and fry all samosa in slow flame serve it with chutneys.

Add the garam masala, turmeric, chile powder, and salt … The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because … Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas … Samosa is a popular Indian street food, that can be seen anywhere in the world, and it's a delightful treat, specially for a cold day when you are just a little more … Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the … Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

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