Step-by-Step Guide to Make Perfect Samosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.

Compare Prices on Samosa Wrappers in Kitchen Gadets. Follow The Steps to Lose Weight Fast. samosa recipe indian. A New and Simple Method Will Help You to Lose Weight Fast. samosa recipe indian These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.

To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Take 2 cups flour
2. Take 2 tbsp oil
3. Prepare 1/4 tsp salt
4. Make ready Water
5. Take Prepare filling
6. Take Glue (flour+water)

Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Steps to make Samosa:

1. In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed.
2. Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour.
3. Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest.
4. Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

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