Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini aaloo samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Aaloo Samosa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Aaloo Samosa is something that I’ve loved my entire life.
Hello guyz,Here I'll be sharing samoso video, which my mom told me. The recipe is easy and yummy. And it took me half an hour to cook. A little crispy start, a little mushy next.
To begin with this recipe, we must prepare a few components. You can have mini aaloo samosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Aaloo Samosa:
- Get 1/2 kilo aaloo
- Get 1/2 kilo maida
- Get 1 tbsp lal mirch powder
- Get 1/2 tsp haldi powder
- Make ready 1 tbsp zeera powder
- Get 1 tsp sabit zeera
- Take Adhi ghathi Hara dhania
- Get 2 cup oil
- Get Salt to taste
Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food? Cover the small dough balls with a tea towel while you begin to roll, this will help to stop them from drying out.
Instructions to make Mini Aaloo Samosa:
- Aaloo ko cheel kar chote pieces karlen aur 1/5 tsp haldi k sath pani mein boil karlen
- Ab maida len usme, 2 tbsp oil, namak aur zeera dal kar achi tarah goond len.
- Boiled aaloo ko mash karlen phir usme namak, lal mirch powder, zeera powder aur hara dhania dal kar mix karlen.
- Ab maide se choti gol roti banae bech se 2 piece mein kat len 1 piece mein aloo ki filling kar ke samose ki shape deden.
- Ab garam oil mein medium anch par deep fry karen jab tak golden na hojaen.
So what exactly happened to me eating healthy food? Cover the small dough balls with a tea towel while you begin to roll, this will help to stop them from drying out. Dip a mini dough ball into flour or lightly dust the surface and roll out using a rolling pin. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices.
So that’s going to wrap this up with this special food mini aaloo samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
