Recipe of Gordon Ramsay Cauliflower Samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Samosa is a savory snack that is loved by all age groups. Baked cauliflower stuffed samosa is a version of healthy snack from traditional oil fried samosas. I used whole wheat flour to make this samosas more healthy, if desired, the whole wheat flour can halved by replacing the other half with maida. Cooks Tip: to Freeze Samosas, place them in a single layer on a cookie sheet and flash freeze for an hour.

Cauliflower Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cauliflower Samosa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cauliflower samosa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Samosa:

1. Make ready 1piece cauliflower
2. Make ready 3 potatoes
3. Take 1 inch Ginger
4. Get as needed Green chilli and red chilli
5. Make ready as required Pachforon
6. Get As needed Nuts
7. Take as required Oil
8. Prepare as required Dalda
9. Prepare As needed Jeera roast

Fold one corner over diagonally to meet the other side, to form a triangle. Fold the samosa over and continue folding like a flag. Wet the end of the wrapper slightly to seal. Cauliflower Samosa is a delicious snack for all.

Instructions to make Cauliflower Samosa:

1. Chop the vegetables and boil the potatoes
2. Fry the ginger,chillies,5 foron
3. Fry the potatoes and the cauliflower with salt and sugar as per taste
4. Your samossa masala is ready
5. Make the flour ready and roll the dough as shown
6. Put the masala into the dough and make the shape
7. Fry the samosas in medium flame and fry deep
8. Samosa is ready to serve

Wet the end of the wrapper slightly to seal. Cauliflower Samosa is a delicious snack for all. Cauliflower Samosa is winter delicacy of Kolkata available in winters and it is known as 'Singara'. The filling requires cauliflower, potato, green peas and some spices and is stuffed in the samosa dough. This is a deep fried snack item which is favourite of all. "Phulkopir Singara" is made with stir fried cauliflower & potatoes along with some other spices.

So that is going to wrap it up with this special food cauliflower samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!