Recipe of Award-winning Crispy rectangular samosas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy rectangular samosas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Make sure that oil is on very low heat. Cook samosas on low heat till they become firm and light brown in color.

Crispy rectangular samosas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crispy rectangular samosas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy rectangular samosas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy rectangular samosas:

1. Take For dough:
2. Take 1 cup Flour
3. Prepare 1 tsp Ajwain
4. Make ready Salt to taste
5. Prepare 3 tbsp Ghee
6. Get Water as required
7. Make ready Filling of your choice
8. Make ready Oil for frying

Crispy baked samosa - Enjoy the ultimate street food experience right in your home with this classic samosa recipe. Spiced potatoes and green peas, which are the stellar ingredients in this recipe, makes it absolutely flavorful and delicious. You can enjoy it on its own, or serve with your favorite chutney or sauce. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.

Steps to make Crispy rectangular samosas:

1. Take bowl add flour, ajwain,,salt and mix well
2. Now add ghee and mix until crumbled add water(as required) and Knead until hard dough is formed now cover it and let it rest for 10 mins
3. Take a dough make a ball and flatten the dough.sprinkle flour and roll out with the help of rolling pin.
4. Cut the dough in rectangular shape with help of knife now add filling on the top and roll it
5. Heat cooking oil and fry on very low flame until golden brown. Serve and enjoy

You can enjoy it on its own, or serve with your favorite chutney or sauce. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Onion Samosa, a crispy and spicy treat for a nice evening along with hot tea/coffee! Instead of conventional potato masala as filing, this samosa uses raw sliced onions, along with green chili, spice powders, salt and coriander leaves. These raw onions gets cooked when the samosas are deep fried and will be crunchy and tasty.

So that is going to wrap it up with this special food crispy rectangular samosas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!