Steps to Prepare Award-winning East Asian Seafood Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, east asian seafood noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

East Asian Seafood Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. East Asian Seafood Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make East Asian Seafood Noodles:

1. Take 3 gloves of garlics
2. Get 2 stalks spring onions
3. Get 1 cup carrots
4. Take 1 can crushed tomatoes
5. Prepare 600 ml water
6. Take 8 shrimps
7. Make ready 1 cup choice of your green vegetable (I use bok choy)
8. Make ready Your choice of carbohydrates (I use East Asian white dry noodles)
9. Take to taste Salt

Steps to make East Asian Seafood Noodles:

1. Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
2. Deshell shrimps. Reserve the shells for making seafood stock
3. Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
4. Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
5. Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions

So that’s going to wrap this up for this special food east asian seafood noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!