Simple Way to Make Perfect Alu Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alu samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Using your hands, roll each portion into a small ball. But what remains the most popular among all is the classic aloo samosa. Spicy aloo filling with crispy, flaky outer layer, samosa just spells indulgence. Finally our aloo samosa recipe is completed, now serve this garam samosa with tea or any samosa chutney either tomato ketchup or green chutney whatever you like.

Alu Samosa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Alu Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook alu samosa using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alu Samosa:

1. Prepare 2 cups All purpose flour…
2. Get 1/2 tsp Salt…
3. Make ready 1/2 tsp carom seeds…
4. Make ready 3 tbsp Ghee…
5. Take 1/2 cup water… or as required
6. Prepare Potato Filling:
7. Get 1/2 kg Potatoes Boiled…
8. Make ready 1/2 cup green coriander…
9. Prepare 1 tbsp Green chillies chopped…
10. Prepare salt..to taste
11. Take 1 tsp Red chilli powder…
12. Take 1 tsp coriander powder..
13. Prepare 1/4 tsp turmeric powder…
14. Get 1/2 tsp chaat masala….
15. Take 1/2 tsp All spice powder
16. Prepare 1-2 tbsp Oil….
17. Take 1/2 tsp cumin seeds….
18. Take Oil for frying

Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. Aloo Samosa - How to Make Samosa Recipe. The samosa is defined in a rather sophisticated way by Wikipedia.

Instructions to make Alu Samosa:

1. In bowl add all purpose flour,salt,carom seeds,ghee and mix well until crumbled.
2. Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
3. In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
4. In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool.
5. Wet your hands with water and knead the dough again.
6. Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape
7. On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
8. Fill the cone with potato filling and seal the edges by applying water and press it gently.

Aloo Samosa - How to Make Samosa Recipe. The samosa is defined in a rather sophisticated way by Wikipedia. Take a look at it - A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese etc. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented!

So that is going to wrap it up with this exceptional food alu samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!