Steps to Make Homemade Samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have samosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready 1 cup Maida
2. Prepare 3-4 boiled Potatoes
3. Take 1 tsp Salt
4. Make ready 1/2 tsp Red chilli powder
5. Take 1 tsp Chat masala
6. Make ready as required Oil For frying

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Steps to make Samosa:

1. Take maida and knead a soft dough.
2. Take bowl. Add potato and spices and mix well
3. Take maida and add potato stuffing. Make shape of samosa
4. Take Kadai. Add oil in it
5. Fry these samosa until golden brown.
6. It's ready.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.

So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!