Simple Way to Prepare Award-winning Aloo Samosa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Using your hands, roll each portion into a small ball. Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. Aloo Samosa is one of the common variation that you can find at any corner of Indian streets.

Aloo Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aloo Samosa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa:

1. Take For stuffing
2. Prepare 3 cups boiled potatoes
3. Make ready 5-6 red chilli
4. Make ready 2-3 chopped greenchilli
5. Get 1/2 tsp+ 1/2 tsp cumin seeds
6. Take 1/2 tsp fennel seeds
7. Make ready 1/3 tsp coriander seeds
8. Make ready 1 green Cardamon
9. Take 1/4 cup penuts
10. Prepare 1/4 tsp grated ginger
11. Get 1/4 tsp turmeric powder
12. Take 1/4 cup boiled green peas
13. Take as required Salt
14. Make ready For dough
15. Make ready 4 cups all-purpose flour
16. Make ready 2 tbsp white oil
17. Get 1 pinch hing
18. Make ready as per taste Salt
19. Make ready as needed Oil for frying

Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

Steps to make Aloo Samosa:

1. Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
2. Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
3. Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
4. Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
5. At the end served them with Green Chutney

Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.

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