Recipe of Gordon Ramsay Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grilled turkey, pear and walnut salad with blue cheese dressing is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Take 500 g turkey brest
2. Make ready 2 pears
3. Make ready 75 g walnuts
4. Make ready 150 g mixed leaves
5. Prepare Marinade
6. Get 1 sprig thyme
7. Get 20 ml olive oil
8. Make ready 30 ml light soy sauce
9. Prepare 1 tbsp lemon juice
10. Make ready 2 clove garlic
11. Prepare Blue cheese dressing
12. Prepare 40 g blue cheese
13. Make ready 100 g low fat greek yogurt
14. Get 40 ml almond milk
15. Prepare 1 tbsp lemon juice

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

So that is going to wrap it up with this special food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!