Easiest Way to Make Award-winning Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook samosa using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare 5-6 Potatoes boiled and mashed
2. Make ready 1 cup green peas
3. Prepare 1 tsp green chillies and Ginger finely crushed
4. Get to taste Salt
5. Take 1/2 tsp Turmeric powder
6. Get 1 tsp Garam masala
7. Make ready 2 tsp finely chopped coriander leaves
8. Take as needed Oil for seasoning
9. Take 1/2 mustard seeds
10. Prepare 1/2 tsp Jeera/cumin seeds
11. Get as needed Oil to fry
12. Make ready Dough
13. Make ready 2 cup all-purpose flour
14. Get 1 cup corn starch
15. Get 1 tsp Carom seeds
16. Take to taste Salt
17. Prepare as needed Oil to add in the aatta

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Instructions to make Samosa:

1. Boil the potatoes. Add some salt while boiling. Don't cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
2. Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
3. Take dough ingredients and bind it with some water. Give rest for 30 minutes.
4. Roll it a little bit thick. Cut it into two parts. Give a cone shape.
5. Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!