Simple Way to Make Quick Cauliflower Korma

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower korma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Korma is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower Korma is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower korma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Korma:

1. Take 250 gm Cauliflower
2. Take 1 Potato
3. Prepare 1 Tomato
4. Prepare 2 Green Chillies
5. Make ready 1 Onion
6. Prepare 1 tablespoon Gingelly oil
7. Take 1 teaspoon Ginger Garlic Paste
8. Take 1 inch Cinnamon stick
9. Take 2 cloves
10. Make ready 1 bay leaf
11. Make ready 1 Cardamom
12. Prepare 1 tsp Curry leaves
13. Prepare 2 tsp coriander leaves
14. Get 1 teaspoon Garam masala (curry powder)
15. Prepare 2 teaspoons Chilli Powder
16. Get 2 teaspoons Coriander Powder
17. Get 1 pinch turmeric powder
18. Get to taste Salt
19. Prepare For Grinding
20. Get 1 tablespoon grated Coconut
21. Make ready 1 teaspoon saunf/fennel seeds
22. Prepare 3 cashews

Steps to make Cauliflower Korma:

1. Take all the ingredients.
2. Saute all the ingredients in the kadai with ginger garlic paste.
3. Add chilli, coriander, turmeric, Garam masala powder and salt
4. Cover and cook for 20mins. Check the potato and Cauliflower with a fork
5. Once it's done add the grinded masala and give it a good mix
6. Now the Cauliflower curry is ready to eat with steamed rice 🍚

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