Steps to Prepare Favorite Digestive biscuit gujia

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, digestive biscuit gujia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Digestive biscuit gujia is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Digestive biscuit gujia is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Digestive biscuit gujia The recipe below comes from my first ever book Bee's Brilliant Biscuits. Knead dough on a floured surface until smooth. Place dry ingredients in a mixing bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook digestive biscuit gujia using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Digestive biscuit gujia:

1. Make ready 4-5 digestive biscuit
2. Make ready 1 tsp chocolate powder
3. Get to taste Sugar
4. Get 1 tbsp milk
5. Get for stuffing
6. Make ready 1 tbsp dry coconut powder
7. Take 2 tsp condensed milk
8. Take 1 tbsp tutti fruti
9. Make ready 1 tsp cardamom powder

Beat butter and sugar till creamy. Add flours and sugar and mix with hands till the mixture resembles bread crumbs. Add milk slowly till the mixture comes together as a stiff dough. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits.

Steps to make Digestive biscuit gujia:

1. First in a grinder jar,take digestive biscuits,1 tsp sugar and choco powder. Grind all ingredients well and make fine powder.
2. In a bowl take biscuit powder,add milk and mix all ingredients well and make a dough.
3. Now take this dough and make small ball with it and put it onto butter paper and roll it well. Now cut small circle shape.make more circle shape like this.biscuit circles are ready.
4. Now for stuffing in a plate take coconut powder, condensed milk,cardamom powder and tutti fruti. Mix all ingredients well. Stuffing is ready.
5. Now take biscuit circle. Put 1 tsp stuffing on it. And fold it and make gujia shapeand some design on it with fork.
6. Make more gujia like this. Digestive gujia are ready. Put it into fridge for about 15 minutes. Enjoy chilled.

Add milk slowly till the mixture comes together as a stiff dough. Digestive biscuits are hard, semi-sweet biscuits sometimes known as sweetmeal biscuits. HIDDEN INGREDIENTS: As mentioned before, digestive biscuits contain refined flours, sugar, fats, and sodium. These are combined to form a product you can gulp down with your tea. If a packet promises that it is rich in fiber, proteins and vitamins and minerals, read the label once again.

So that’s going to wrap this up with this special food digestive biscuit gujia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!