Recipe of Homemade Samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I’ve loved my whole life.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

To get started with this recipe, we must first prepare a few components. You can cook samosa using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare Samosa wrap
2. Get for the filling
3. Make ready Shredded chicken
4. Make ready Onions
5. Take Carrot
6. Take Scotch bonnet
7. Prepare Seasoning n spices
8. Make ready Garlic n ginger paste
9. Get Oil
10. Take 3 tbs flour
11. Get Water

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden.

Instructions to make Samosa:

1. Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
2. When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
3. Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
4. When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
5. Take ur samosa wrap n divide it into two equal halves.
6. Fold one side as shown below.
7. Then Fold the other side.
9. Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
10. Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
11. Your samosa will be triangle in shape
12. Deep fry in oil n remove when golden brown.

My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!