Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great Prices on Samosa Wraps & More Groceries. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Samosa Wraps These copycat Amy's Indian Samosa Wraps are delicious warm or cold, perfect for packed lunches! Spiced potatoes, tofu and green peas stuffed into a soft tortilla.
Samosa wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Samosa wraps is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa wraps:
- Prepare 3 cups flour
- Prepare 1 cup corn flour
- Get 1/2 tsp salt
- Make ready Water
- Make ready Frying pan n kitchen brush
Indian Samosa Wrap We took lightly spiced organic potatoes, peas and tofu and wrapped them in a soft-baked wheat tortilla. It's a samosa, meets a wrap meets delicious. Mix well until you get a stretchy dough. Indian Samosas can be easy to make with the help of wonton wrappers.
Instructions to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
Mix well until you get a stretchy dough. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them.
So that’s going to wrap this up with this exceptional food samosa wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
