How to Make Award-winning Cilung Isi Mie / Tapioca and Egg Omelette With Noodle

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cilung isi mie / tapioca and egg omelette with noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Get 15 tbsp water
2. Make ready 2 eggs, whisked
3. Make ready 5 tbsp tapioca flour
4. Make ready 1 pack instant noodle. Boiled
5. Make ready Salt
6. Prepare Pepper
7. Take Chilli sauce
8. Prepare Chilli powder
9. Take 1 bit of oil

Instructions to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Mix the tapioca, water and salt and pepper. Mix thourougly.
2. The heat the pan. Add a bit of oil.
3. Take 2 tbsp of the egg mixture. Spread it on the pan.
4. Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
5. Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
6. Roll it out. Put it on a plate to rest.
7. Do until the batter is finished.
8. Spread with some more chilli sauce and powder if you wish.

So that’s going to wrap it up for this exceptional food cilung isi mie / tapioca and egg omelette with noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!