21/01/2021 12:37

Recipe of Favorite Samosa

by Joseph Reid

Samosa
Samosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Get Flour paste
  2. Make ready Vegetable oil for deep frying
  3. Get 12 spring roll wrappers
  4. Take 150 g ground beef
  5. Get 1/2 jug of water
  6. Prepare Finely chopped onions
  7. Take 1 tbsp finely chopped dhania

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Steps to make Samosa:
  1. Boil the ground beef in a sufuria

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.

So that’s going to wrap this up with this special food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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