Recipe of Quick One Bite Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, one bite samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Bite Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. One Bite Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

subscribe my channel for daily yummy recipes :) music credit goes to #wondersharefilmora Hi Recipes lovers! One bite potato samosa a special recipe for Iftar. Learn how to make best One Bite Samosa Recipe, cooking at its finest by chef at Masala TV show. One Bite Beef Samosas. dairy free, Medium Difficulty, non vegetarian.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one bite samosa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Bite Samosa:

1. Prepare 12 Samosa Patti
2. Get Oil for Frying
3. Take For Chutney
4. Take 2 Boiled Potato (Mashed)
5. Take 3-4 tbsp Tamarind Pulp
6. Make ready Salt as per taste
7. Get 1 tsp Red chilli flakes
8. Make ready 1/4 tsp Turmeric
9. Get 1/2 tsp Chaat Masala
10. Make ready 1.5 cup Warm Water

This quick recipe of Chana Filling paired with easy folding technique of Samosas, are must try to add delectable flavor in your Snack menu. Samosas starts with a buttery pastry that is stuffed with a spicy and savory potato filling. Then the pastry cone is formed into the traditional triangle shape and then deep fried until the exterior is blistered, crispy, flaky, and golden brown. The first bite will have your friends and family asking for more of these savory triangles of deliciousness.

Steps to make One Bite Samosa:

1. Samosa Patti cut in half length wise and shape them like samosay preferably bite size.
2. Fry them medium hot oil untill golden brown and crispy.
3. Put all ingredients in a pan boiled mashed potatoes with salt,red chilli, Turmeric, Imlli pulp, chaat Masala and warm water and cook 10 minutes
4. See consistency. It should not be very thick.Add more water of needed and cook for few min.
5. Now put it over Samosas and sprinkles Chaat Masala.
6. Serve hot.

Then the pastry cone is formed into the traditional triangle shape and then deep fried until the exterior is blistered, crispy, flaky, and golden brown. The first bite will have your friends and family asking for more of these savory triangles of deliciousness. KARACHI: Karachi University (KU) is famous for, if anything, its one-bite samosas. Wrapped in a thin layer of crispy pastry with a filling of mouth-watering mashed potato, these little delights have just the right amount of salt and spice. The one-bites are sold at a famous stall in KU's Prem Gali - a renowned attraction for food lovers.

So that’s going to wrap it up with this special food one bite samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!