Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato samosa #endofyearchallenge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Potato samosa #endofyearchallenge is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato samosa #endofyearchallenge is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato samosa #endofyearchallenge using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato samosa #endofyearchallenge:
- Prepare 2 big potatoes
- Get I big tomato
- Get 1/2 bunch coriander leaves
- Get to taste Salt
- Prepare 1 pinch Turmeric powder
- Make ready 8-10 Samosa strips
- Take Oil for frying
Samosas are little fried Indian dough pouches filled with vegetables and/or meat. This vegetarian recipe calls for many spices. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.
Steps to make Potato samosa #endofyearchallenge:
- Peel and cut the potatoes into tiny cubes. Boil with a pinch of salt and half cup of water
- When soft, remove from heat n let cool. Now put the potatoes in a bowl, ensure no water gets in.
- Cut the tomato into tiny cubes and add into the potatoes. Cut coriander and add in too. Put the turmeric and mix well.
- Now fold the Samosa pockets and fill in the mix. Close.
- Fry in medium hot oil to brown. Serve
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
So that’s going to wrap this up for this exceptional food potato samosa #endofyearchallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
