Step-by-Step Guide to Make Super Quick Homemade Mini dry samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini dry samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list. Farsan Mini samosas are tangy, scrumptious and most relished snack to serve during supper with hot beverages.

Mini dry samosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mini dry samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini dry samosa:

1. Take 1 cup flour (maida)
2. Prepare 1/4 tsp carram seeds
3. Prepare to taste Salt according
4. Take 2 tsp hot ghee
5. Take as required Water for dough
6. Take FOR Stuffing-
7. Prepare 1/2 alu bhujia
8. Make ready 2 tsp sugar
9. Take 1 tsp dry mango powder
10. Take 1 tsp coriander seeds or powder
11. Get 1/2 red chilli powder
12. Prepare 1/2 kashmiri red chilli powder
13. Take 1 1/2 tsp seesme seeds
14. Take 1 1/2 tsp fennel
15. Take 1/2 tsp Salt
16. Get 1 tsp poppy seeds
17. Get 8-10 raising
18. Take 4-5 cashew or peanut
19. Make ready 2 pinch hing

Home Snacks Dry namkeen Mini samosa recipe Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe, #MiniDrySamosa #FarsanSamosa #NamkeenRecipe Ingredients: Refined flour (मै. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices.

Instructions to make Mini dry samosa:

1. First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
2. For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
3. Now deep fry the samosa and store a airtight container

Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Country of Origin: Made in India. It is coupled with morning/evening tea. Also it has a good shelf-life.

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