Recipe of Favorite Cauliflower Korma

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Korma is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Korma is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Korma:

1. Get 250 gm Cauliflower
2. Get 1 Potato
3. Take 1 Tomato
4. Get 2 Green Chillies
5. Prepare 1 Onion
6. Take 1 tablespoon Gingelly oil
7. Get 1 teaspoon Ginger Garlic Paste
8. Get 1 inch Cinnamon stick
9. Make ready 2 cloves
10. Prepare 1 bay leaf
11. Prepare 1 Cardamom
12. Take 1 tsp Curry leaves
13. Get 2 tsp coriander leaves
14. Take 1 teaspoon Garam masala (curry powder)
15. Make ready 2 teaspoons Chilli Powder
16. Take 2 teaspoons Coriander Powder
17. Take 1 pinch turmeric powder
18. Get to taste Salt
19. Prepare For Grinding
20. Make ready 1 tablespoon grated Coconut
21. Get 1 teaspoon saunf/fennel seeds
22. Make ready 3 cashews

Instructions to make Cauliflower Korma:

1. Take all the ingredients.
2. Saute all the ingredients in the kadai with ginger garlic paste.
3. Add chilli, coriander, turmeric, Garam masala powder and salt
4. Cover and cook for 20mins. Check the potato and Cauliflower with a fork
5. Once it's done add the grinded masala and give it a good mix
6. Now the Cauliflower curry is ready to eat with steamed rice 🍚

So that’s going to wrap this up for this exceptional food cauliflower korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!