Easiest Way to Make Quick Apple, speck and provolone piccante risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple, speck and provolone piccante risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple, speck and provolone piccante risotto is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Apple, speck and provolone piccante risotto is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Take risotto rice
2. Prepare small chopped onion
3. Prepare small or 1 large apple, peeled and chopped
4. Make ready or so of speck
5. Make ready or so of provolone cheese or similar
6. Prepare hot stock
7. Take salt
8. Make ready butter
9. Prepare olive oil
10. Take Glug of white wine

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

So that’s going to wrap this up for this special food apple, speck and provolone piccante risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!