Recipe of Perfect Thai Salmon fishcakes with Asian dressed salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Salmon fishcakes with Asian dressed salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. Thai Salmon fishcakes with Asian dressed salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Take 600 g filleted and skinless salmon, chopped into pieces
2. Take 100 g fine green beans, finely sliced
3. Make ready 1 egg
4. Make ready 2 tbsp Thai red curry paste
5. Make ready 2 tsp Lemongrass paste
6. Get 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Get 1 tbsp Fish sauce
8. Prepare 2 carrots
9. Prepare 1/2 cucumber
10. Get small bunch coriander, chopped
11. Prepare 4 radishes, finely sliced
12. Take 1/2 red onion cut into fine half-moon slices
13. Get Bag mixed salad
14. Take 1 tbsp Rice Wine vinegar
15. Prepare 1 tbsp Soy sauce
16. Make ready 1 lime

Great recipe for Thai Salmon fishcakes with Asian dressed salad. #eatthaivisitthai I love the freshness and flavour profiles of Thai cuisine and was inspired by Tim Kerridge's new healthy foodie TV show to try this healthy but very filling and tasty supper. The cold, cooked cakes would also. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat.

Steps to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large pan over a medium-high heat. Divide the fish cake mixture into. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper. Place the fish chunks, spring onions, chilli, curry paste, coriander, palm sugar, fish sauce, lime juice and a pinch of salt in a food processor and blend until finely minced.

So that is going to wrap it up with this special food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!